Charred heirloom carrots
Yogurt, hazelnut dukkah, citrus oil.
$14Farm-forward cooking in a candlelit dining room. Join us for wood-roasted mains, house breads, and a wine list built for sharing.
View tonight’s menuFour dishes our kitchen is proud of this week.
Wed–Thu 5–10pm · Fri–Sat 5–11pm · Sun 4–9pm
418 Ember Street · Downtown · Valet available
Ask about the chef’s table for celebrations.
Dinner service Wed–Sun. Parties of six or more can request a private corner of the room.
UI demo mockup — not a live product